- our desserts aren't for everyone. they are for you - the one that doesn’t want to be like the rest, the individual, the unapologetic one that's not afraid to serve differently.
we create from elegant to the casually amazing by escaping the ordinary. our flavor pairings are unique and are made with the best and freshest ingredients seasonally available. edible blossoms are used to elevate the flavors and every dessert is unique in aesthetics.
a minimum of two-four weeks required for any orders, but always ask if in a pinch and we might be able to accommodate.
dessert catering for small parties with a minimum unit requirement. imagine what memorable creations you’ll be credited for. priceless. now go explore…
- the last thing they eat and will remember is the dessert. make it memorable. don’t let it ruin your dinner. make it worth the cost of admission.
cake & cakes will collaborate with you to create the unique dessert-ending of your very special event while maintaining c&c’s philosophy of “form follows emotion” to create something special so that your guests escape the ordinary from the expected dessert.
we have created one of a kind desserts for small private gatherings for a 30 executive dinner to 675 guests for a national gathering.
view our dessert catering video. click link below.
- enhance your indulgences by sprinkling these originally created by cake & cakes gourmet sugar & spice dust mixes over finished desserts including store bought desserts.
suitable for the following and whatever else you can think of.
ice creams + pies + yogurts + pancakes + flans + custards + waffles + pound cakes + cheesecakes + cinnamon rolls + shakes + teas + coffees + fruits and mixed drinks.
allow your imagination to go wild.
- introducing SAVOR & SAVORY a new service offering a unique savory food approach by introducing ingredients typically used in desserts…SWALTY foods, that combine ingredients such as vanilla paste, honeys, chocolate, cinnamon, etc.
by using global approaches to cooking savory dishes with such ingredients, we play with you senses from the moment you first have sight of the dish, then smell to your taste buds, a new culinary experience has been attained.
shown in picture above are newborn corn sits on its husk and silk threads, drenched in a chick pea, cream, sumac paste and more. garnished with caviar with a bandero brand cafe tequila reduction.
Lola Rose - GRAND MEZZE - Bar
At the THOMPSON HOTEL Palm Springs channels the sophisticated allure of the Mediterranean into a lively, Levantine-inspired dining destination, using Californian ingredients, in Downtown Palm Springs.
Located on the second floor of Thompson Palm Springs, Lola Rose offers a unique take on mezze-style dining.
Cake & Cakes was asked to create a BAKLAVA to be paired with a specialty drink served at the bar, lounge and out terrace area. Go elevate your senses by the unique pair.
Baklava - Walnuts, Pomegranate, Rose water and Secret Sticky Spices created by Cake & Cakes.
- cakes & noh-nohs is a collaboration between -cake & cakes- and -beverages by noh-noh-. private events are planned with you the host and cakes & noh-nohs to create three unique desserts and three spirits that are paired. guests enjoy each round of dessert & spirit and the experience how each work harmoniously together for a mesmerizing experience.
20 year old port or pink champagne over ice paired with a dessert that mimics a vanilla bean made of chocolate, vanilla cream and edible miniature orchids for that extra zing on this pairing adventure.
- HALL Wines Tasting Room - Palm Springs
I was asked to create a TRIO of chocolate/desserts to be presented with three wines as they sweets pairing menu.
Nestled in the heart of the Design District, their newest Tasting Room lends refined luxury with a clean, modern aesthetic. This vibrant space celebrates the artistry of winemaking and grape growing — offering an escape to Wine Country in the desert. Go experience Wine Country with world-class wines in Palm Springs that will transport you to the finest vineyards in the world.